Full Price Archives - Quick Restaurant Reviews in London

Podcast Episode 21 – Wayne Mueller @ Blues Kitchen Brixton

April 28, 2017April 28, 2017

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Please click below for my Wayne Mueller at Blues Kitchen Review.

Blues Kitchen may be the restaurant I’ve been to most in London. I was a regular for lunch when I worked near one, and I really rate a lot of their food. I jumped at the chance to visit the Brixton Branch for a very special night on the 27th April 2017. Wayne Mueller of legendary Central Texas barbecue joint Louis Mueller Barbecue was doing a one night only cook. Wish I’d taken more pictures, but I was far too busy eating!

The Louis Mueller Big Smoke Menu - Blues Kitchen Brixton — The Louis Mueller Big Smoke Menu

Dirty Mojitos - Louis Mueller Big Smoke @ Blues Kitchen Brixton — Dirty Mojitos

Espresso Martini - Louis Mueller Big Smoke @ Blues Kitchen Brixton — Espresso Martini

Spinach & Artichoke Dip - Louis Mueller Big Smoke @ Blues Kitchen Brixton — Spinach & Artichoke Dip

Hot Wings - Louis Mueller Big Smoke @ Blues Kitchen Brixton — Hot Wings

Brisket, Ribs and Potato Salad - Louis Mueller Big Smoke @ Blues Kitchen Brixton — Brisket, Ribs and Potato Salad

Close Up of the Brisket - Louis Mueller Big Smoke @ Blues Kitchen Brixton — Close Up of the Brisket

Mac and Cheese - Louis Mueller Big Smoke @ Blues Kitchen Brixton — Mac and Cheese

Potato & Sweet Potato Fries - Louis Mueller Big Smoke @ Blues Kitchen Brixton — Potato & Sweet Potato Fries

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Podcast Episode 19 – Yauatcha Liverpool Street Supreme Saturday Review

April 26, 2017April 29, 2017

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Click below for my review of the Supreme Saturday deal at Yauatcha Liverpool Street!

I heartily recommend this deal. At £52, it’s not cheap, but the quality of the food, drink and service make it worthwhile. The dim sum starters and the desserts were the star of the show, closely followed by the Cocktails

Pictures are below, please let me know what you think by using the contact form at the bottom of the page.

The Supreme Saturday Menu - Yauatcha Liverpool Street — The Supreme Saturday Menu

Dessert Menu - Yauatcha Liverpool Street — Dessert Menu

Lychee GInger Collins - Yauatcha Liverpool Street — Lychee Ginger Collins

The White Wine Choice - Yauatcha Liverpool Street — The White Wine Choice

White Wine - Yauatcha Liverpool Street — White Wine

The Red Wine Choice - Liverpool Street — The Red Wine Choice

Steamed Dim Sum - Yauatcha Liverpool Street — Steamed Dim Sum

Fried DIm Sum - Yauatcha Liverpool Street — Fried DIm Sum

The inside of the prawn toast - Yauatcha Liverpool Street — The inside of the prawn toast

Rice & Chilli Dip - Yauatcha Liverpool Street — Rice & Chilli Dip

Podcast Episode 16 – Holy Smoke

April 24, 2017April 25, 2017

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Press Play to listen to my podcast review of Holy Smoke

I’ve been to Holy Smoke quite a few times and I really like it. If it weren’t the opposite end of London I think I’d eat there once a month. I have had some truly spectacular meals here in the past. This time wasn’t up to those unfortunately, but having spoken to friends who have also been recently, I think it must have just been a bad day.

All the same, I recommend Holy Smoke as worth a special visit. Cameron is an excellent host, and his friendliness and knowledge makes a trip there worth it by itself!

NB: I think in the Podcast I mentioned a baby squid salad, but it was in fact a baby cuttlefish salad – my mistake!