Month: May 2020

Tibble Nibbles Lockdown Edition – Off Menu Homage

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Producer Stu takes the reins today and constructs an homage to his (second) favourite podcast, Off Menu!

This was so much fun – it really made me think about my favourite food and brought up some really happy memories. Some decisions were really easy and I made them instantly, others required a lot of thought. I vacillated on the main course way more than I thought I would. Starters & Dessert was way easier, though if you know me it might not be what you think it is!

Let me know what your fantasy menu would be, and was I right in my choices?

As ever, links to the things we discussed are below, enjoy!

(Warning – spoilers! Don’t look below if you don’t want a clue to what I chose.)

Adam Thomason Private Dining
Game Bird – Chicken Liver Parfait
Barbecue Shrimp recipe
Red Spice
Hawksmoor Creamed Spinach
Pitt Cue Mashed Potato
Kirin Ichiban
Harvey’s Best Bitter
Hogsback Tea
Adnams
Doombar
Hawksmoor Sticky Toffee Pudding
Treacle Tart
Ambrosia Custard

Tibbles Nibbles Lockdown Edition – Kebabs

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Producer Stu & I talk kebabs! What we love about them, what makes a good one. Our favourite places to go and any funny stories we can think of!

Links Below:

Mediterranean Fish Bar – Now Closed
Crown at Crown Passage – now a Wetherspoons sadly
Spida Web Article
Worcester Kebab House
Horn & Trumpet
Abrakebabra
Difference between Kebab, Soublaki & Shawarma
Urfa
Delight Kebab – St James
Sumac
Woody Grill – Camden Town
Tarboush – Kebab place Watford
Nana
Capadoccia – Kingston Kebab Place opposite station
Zara – Kebab Place in Edinburgh
Chesters
How to deep fry a Pizza
Souvlaki Sauces
GReat Farringdon
The Athenian London pop up
Andy’s Taverna
Daphne
Borek

Tibble Nibbles Episode 39 – Canton Element Takeaway

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Another Takeaway today, and this time we try Chinese. I chose Canton Element. This one was a new one to me, as my favourite place Mai Ling was closed.

I liked it! The sesame toast was the best takeaway I’ve had, and the soup was a little too hot, but delicious all the same. I loved the Shredded Beef, the mango really added to the flavour. The only bit that was a little bit of a letdown were the Capital Ribs, which had a batter on them and so were a bit odd. The egg fried rice was also excellent.

It was quite expensive, made more so by ordering through Deliveroo. Was it worth it? Almost!