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Enjoy Part 2 of our discussion on Pubs – pub snacks, beers and what makes a good pub!
Quick Restaurant Reviews in London
Reviews in about 10 minutes of all the places I visit in London & Beyond
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Enjoy Part 2 of our discussion on Pubs – pub snacks, beers and what makes a good pub!
Podcast: Play in new window | Download
Subscribe: RSS
With the current lcokdown, going out to restaurants is not possible. I wish everyone the best at this super difficult time, especially the hospitality workers who make this podcast possible.
I’ve decided to shake things up a bit and add a discussion podcast this time. There will be more as the lockdown allows! I’ll also be reviewing takeaways in my area, so stay tuned for those!
First up I’ll be talking pubs with my erstwhile editor Stu, where we talk food, drink and what makes a pub a pub!
Since this is a new podcast format feedback would be great, and check out the new intro!
Music credit goes to bensound.com
Pubs mentioned in the podcast:
The Colonel Fawcett
The Vobster Inn
The Gunmakers
The Plough
The Dew Drop
The Bell
The Stapleton Arms
Kings Arms Blakeney
This is part one – we ramble more in part 2 but that will be up soon!
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I’ve been going to this restaurant since I started working in central London about 10 years ago. At the time it was a shining light of quality in a sea of pretty terrible places north of Mornington Crescent Station. I used to go for the lunchtime specials, which are great value, but this time I went to try the hotpot. I’d seen people eating it many times and it looked amazing, and finally I had chance to have a go myself.
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Sushi Waka has quickly become my favourite sushi place, with reasonable prices, great quality and generous portions. The menu is extensive and all the dishes I tried have been really good
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I visited Mama Shelter in Hackney for their Sunday Spread. The place was rammed, and at £25 for all you can eat, an absolute bargain.
The buffet is split into 3 sections, Starters, Main Course & Dessert. Starters are salads and fish mainly, with a nice bread selection too. The Prawn Cocktail was particularly good.
Mains were from the carvery, with a good selection on meats, roast chicken, belly pork with very good crackling, and two choices of beef, with a Wellington and what I think was a sirloin roast. The belly pork and the Wellington were excellent, with the pork just edging out the Wellington. I didn’t try the chicken, but reports from the table was positive. The roast beef was a bit odd. It was quite odd, and very cheesy in taste. the beef was obviously very well aged, a little too much perhaps? It certainly overwhelmed the beefy taste I expected.
Veg was very good, with a fantastic chilli kale, quality roast potatoes, cauliflower cheese and dauphinoise potatoes as well . There were other veg as well, but my plate was already too full! The gravy was quality, but quite difficult to pour using the provided ladle.
It’s worth saving yourself for dessert on this one. The Mille Feuille was superb, as were the caramel choux buns. There was also a build-your-own-dessert station that looked like a lot of fun, and a lovely raspberry crumble with proper custard! I was disappointed with the sticky toffee pudding, which was too fudgy for my liking, and was more like a toffee brownie.
Drinks were not cheap, with an alcohol free beer clocking in at £4.50 a bottle and soft drinks at £4 a glass. It all tasted very nice, and I felt ok splashing out on drinks when the food was such a great price!
No pictures, because I was too bust stuffing my face!
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I’ve been to The Ned a few times for their Sunday Brunch and it’s always been excellent. They’re getting more zealous over enforcing the time limit, but if you can’t fill your boots within 2 hours, I don’t know what to tell you!
£55 is quite a lot, just for food, but I feel that it’s worth it. The quality of the food is outstanding and the service is great as well.
No pictures of the cheese or dessert I’m afraid – I was far too full to waddle over there to take pictures!